Prospects of Agrotourism Development in the Region
Bahodirhon Safarov,
Akmal Amirov,
Nargiza Mansurova,
Thowayeb H. Hassan,
Habibullo Hasanov,
Ana Cornelia Pereș,
Bahadur Bilalov,
Khasan Turdibekov
Affiliations
Bahodirhon Safarov
Department of Digital Economics and Information Technologies, Samarkand Branch of Tashkent State University of Economics, Samarkand 140147, Uzbekistan
Akmal Amirov
Department of Network Economics, Institute of Human Resources and Neighborhood Development Management, Samarkand State University Named after Sh. Rashidov, Samarkand 140105, Uzbekistan
Nargiza Mansurova
Scientific Research Department, “Silk Road” International University of Tourism and Cultural Heritage, Samarkand 140104, Uzbekistan
Thowayeb H. Hassan
Social Studies Department, College of Arts, King Faisal University, Al Ahsa 31982, Saudi Arabia
Habibullo Hasanov
Department of Green Economy and Sustainable Business, Samarkand Branch of Tashkent State University of Economics, Samarkand 140147, Uzbekistan
Ana Cornelia Pereș
Department of Environmental Engineering, Faculty of Environmental Protection, University of Oradea, 410087 Oradea, Romania
Bahadur Bilalov
Department of Tourism Business, Azerbaijan Tourism and Management University, Baku 1172, Azerbaijan
Khasan Turdibekov
Department of Green Economy and Sustainable Business, Samarkand Branch of Tashkent State University of Economics, Samarkand 140147, Uzbekistan
For every nation, the era of transition to a market economy is marked by a severe lack of financial resources. Bringing in sectors of the economy that yield the fastest and most efficient returns is one strategy to develop and overcome this issue. Agrotourism, which is seen as a new trend in the tourism business, is one of these industries. The Samarkand region is used as an example to examine the scientific and theoretical underpinnings of agrotourism as well as its geographical characteristics in this article. Furthermore, an agrotourism map of the region was created by evaluating each location’s potential for agrotourism, classifying the regions based on how desirable they are for agrotourism, and identifying the facilities and resources available for agrotourism. Factors affecting the market of tourist services in the area were studied, and forecast values of the volume of tourist services were determined.
