Asian Fisheries Science (Mar 2002)

Microbiological Quality of Raw Shrimps Processed in Seafood Processing Plants of Tuticorin, Tamil Nadu, India

  • M. MICHAEL ANTONY,
  • G. JEYASEKARAN,
  • R. JEYA SHAKILA,
  • S.A. SHANMUGAM

DOI
https://doi.org/10.33997/j.afs.2002.15.1.004
Journal volume & issue
Vol. 15, no. 1

Abstract

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