Impact of COVID‐19 on wild meat trade in Nigerian markets

• Stephan M. Funk,
• Julia E. Fa,
• Stephanie N. Ajong,
• Edem A. Eniang,
• Daniele Dendi,
• Robert Nasi,
• Massimiliano Di Vittorio,
• Fabio Petrozzi,
• Nio King Amadi,
• Godfrey C. Akani,
• Luca Luiselli

Affiliations

Stephan M. Funk

NatureHeritage Jersey Jersey

Julia E. Fa

Department of Natural Sciences, School of Science and the Environment Manchester Metropolitan University Manchester UK

Stephanie N. Ajong

Department of Fisheries Lagos State University Ojo Lagos Nigeria

Edem A. Eniang

Department of Forestry and Wildlife University of Uyo Uyo Akwa‐Ibom State Nigeria

Daniele Dendi

Institute for Development, Ecology, Conservation and Cooperation Rome Italy

Robert Nasi

Center for International Forestry Research (CIFOR), CIFOR Headquarters Bogor Indonesia

Massimiliano Di Vittorio

Ecologia Applicata Italia Palermo Italy

Fabio Petrozzi

Ecolobby Rome Italy

Nio King Amadi

Department of Applied and Environmental Biology Rivers State University of Science and Technology Port Harcourt Nigeria

Godfrey C. Akani

Department of Applied and Environmental Biology Rivers State University of Science and Technology Port Harcourt Nigeria

Luca Luiselli

Institute for Development, Ecology, Conservation and Cooperation Rome Italy