PLoS ONE (Jan 2012)

Production and characterization of antifungal compounds produced by Lactobacillus plantarum IMAU10014.

  • HaiKuan Wang,
  • YanHua Yan,
  • JiaMing Wang,
  • HePing Zhang,
  • Wei Qi

DOI
https://doi.org/10.1371/journal.pone.0029452
Journal volume & issue
Vol. 7, no. 1
p. e29452

Abstract

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Lactobacillus plantarum IMAU10014 was isolated from koumiss that produces a broad spectrum of antifungal compounds, all of which were active against plant pathogenic fungi in an agar plate assay. Two major antifungal compounds were extracted from the cell-free supernatant broth of L. plantarum IMAU10014. 3-phenyllactic acid and Benzeneacetic acid, 2-propenyl ester were carried out by HPLC, LC-MS, GC-MS, NMR analysis. It is the first report that lactic acid bacteria produce antifungal Benzeneacetic acid, 2-propenyl ester. Of these, the antifungal products also have a broad spectrum of antifungal activity, namely against Botrytis cinerea, Glomerella cingulate, Phytophthora drechsleri Tucker, Penicillium citrinum, Penicillium digitatum and Fusarium oxysporum, which was identified by the overlay and well-diffusion assay. F. oxysporum, P. citrinum and P. drechsleri Tucker were the most sensitive among molds.