Revue bibliographique: les méthodes chimiques d'identification et de classification des champignons

Abstract

Chemotaxonomy of fungi : a review. For few years, advancements of molecular methods and analytical techniques enabled scientists to realise a classification of microorganisms based on biochemical characteristics. This classification, called chemotaxonomy, includes molecular methods and chemical methods which provide additional data and lead to a better identification and/or classification.

Keywords

• fungi
• chemotaxonomy
• methods
• molecular genetics
• metabolites
• classification
• genetics
• taxonomy