First Measurement of Ambient Air Quality on the Rural Lower Eastern Shore of Maryland

Abstract

Concerns about atmospheric ammonia have been expressed recently by some on the Lower Eastern Shore (LES) of Maryland, which lies between the Chesapeake Bay and the Atlantic Ocean on the Delmarva peninsula. Agriculture, seafood and tourism are responsible for a significant fraction of the economic activity on the LES. The USDA 2017 census reported there were ~100 Concentrated Animal Feeding Operations (CAFOs) raising nearly 63 M chickens per year across Somerset and Worcester Counties. We report air quality data collected from sites near Princess Anne, Somerset County, and near Pocomoke City, Worcester County, to address air quality concerns by examining the influence of chicken farms on ammonia in ambient air on the LES. Within a two-mile radius of the Worcester County site, CAFO operations house ~1.6 million birds. The Princess Anne site is comparable to the Pocomoke City site in agricultural use and population demographics but has only a few chicken houses within two miles. The first 33 months of LES ammonia data are presented, and their significance is discussed relative to other ammonia studies. The 33-month average concentration of ammonia in Pocomoke was 10.3 ± 0.08 ppb, more than double that in Princess Anne, which was 4.7 ± 0.04 ppb.

Keywords

• poultry CAFO
• ammonia
• agricultural impact on air quality