Chinese Artichoke (<i>Stachys affinis</i> Bunge): The Nutritional Profile, Bioactive Profile and Food Applications—A Review

Abstract

Stachys affinis Bunge, known as Chinese artichoke, is a perennial plant originating from China, which has uprising scientific interest due to its complex and beneficial content. Chinese artichoke is rich in bioactive compounds useful for human health, including antioxidants, polyphenols, and prebiotics, and its edible tubers are high in essential nutrients and dietary fiber. Studies show its potential as a functional food ingredient in various products like rice bars, bread, and chocolate, enhancing their nutritional and sensory properties. Additionally, Chinese artichoke exhibits significant anti-inflammatory, neuroprotective, and antibacterial activities, warranting further research and utilization in the food industry. This review aims to summarize the existing knowledge of the S. affinis Bunge plant, focusing on its health-promoting aspects.

Keywords

• proteins
• oligosaccharides
• polyphenolic compounds
• <i>Stachys</i> L.
• antioxidant activity
• anticancer properties