Individual and Simultaneous Electrochemical Detection of Allura Red and Acid Blue 9 in Food Samples Using a Novel La2YCrO6 Double Perovskite Decorated on HLNTs as an Electrocatalyst
Srujan Basavapura Ravikumar,
Sanjay Ballur Prasanna,
Santhosh Arehalli Shivamurthy,
Sandeep Shadakshari,
Bhari Mallanna Nagaraja,
Jothi Ramalingam Rajabathar,
Hamad A. Al-lohedan,
Selvaraj Arokiyaraj
Affiliations
Srujan Basavapura Ravikumar
Department of Chemistry, SJCE, JSS Science and Technology University, Karnataka, India
Sanjay Ballur Prasanna
Department of Chemical Engineering and Biotechnology, National Taipei University of Technology (Taipei Tech), Taipei, Taiwan
Santhosh Arehalli Shivamurthy
Department of Chemistry (U.G.), N.M.K.R.V. College for Women, Karnataka, India
Sandeep Shadakshari
Department of Chemistry, SJCE, JSS Science and Technology University, Karnataka, India
Bhari Mallanna Nagaraja
Centre for Nano and Material Science (CNMS), Jain University, Bangalore, India
Jothi Ramalingam Rajabathar
Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
Hamad A. Al-lohedan
Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
Selvaraj Arokiyaraj
Department of Food Science and Biotechnology, Sejong University, Seoul, South Korea
