Anticancer properties of bromelain: State-of-the-art and recent trends

• Raffaele Pezzani,
• Raffaele Pezzani,
• Manuel Jiménez-Garcia,
• Xavier Capó,
• Eda Sönmez Gürer,
• Farukh Sharopov,
• Tchokouaha Yamthe Lauve Rachel,
• David Ntieche Woutouoba,
• Antonio Rescigno,
• Stefania Peddio,
• Paolo Zucca,
• Patrick Valere Tsouh Fokou,
• Miquel Martorell,
• Miquel Martorell,
• Zehra Gulsunoglu-Konuskan,
• Alibek Ydyrys,
• Alibek Ydyrys,
• Tynybekov Bekzat,
• Tussupbekova Gulmira,
• Christophe Hano,
• Javad Sharifi-Rad,
• Daniela Calina

Affiliations

Raffaele Pezzani

Phytotherapy Lab, Endocrinology Unit, Department of Medicine (DIMED), University of Padova, Padova, Italy

Raffaele Pezzani

Associazione Italiana per la Ricerca Oncologica di Base (AIROB), Padova, Italy

Manuel Jiménez-Garcia

Laboratory of Neurophysiology, Biology Department, University of Balearic Islands (UIB), Palma de Mallorca, Spain

Xavier Capó

Research Group in Community Nutrition and Oxidative Stress and Health Research Institute of the Balearic Islands (IdISBa), University of Balearic Islands, Palma de Mallorca, Spain

Eda Sönmez Gürer

Faculty of Pharmacy, Department of Pharmacognosy, Sivas Cumhuriyet University, Sivas, Turkey

Farukh Sharopov

Research Institution “Chinese-Tajik Innovation Center for Natural Products” of the National Academy of Sciences of Tajikistan, Dushanbe, Tajikistan

Tchokouaha Yamthe Lauve Rachel

Institute of Medical Research and Medicinal Plants Studies (IMPM), Yaounde, Cameroon

David Ntieche Woutouoba

Antimicrobial and Biocontrol Agents Unit, Department of Biochemistry, Faculty of Science, University of Yaounde, Yaounde, Cameroon

Antonio Rescigno

Department of Biomedical Sciences, University of Cagliari, Cagliari, Italy

Stefania Peddio

Department of Biomedical Sciences, University of Cagliari, Cagliari, Italy

Paolo Zucca

Department of Biomedical Sciences, University of Cagliari, Cagliari, Italy

Patrick Valere Tsouh Fokou

0Department of Biochemistry, Faculty of Science, University of Bamenda, Bambili, Cameroon

Miquel Martorell

1Department of Nutrition and Dietetics, Faculty of Pharmacy, and Centre for Healthy Living, University of Concepción, Concepción, Chile

Miquel Martorell

2Universidad de Concepción, Unidad de Desarrollo Tecnológico, UDT, Concepción, Chile

Zehra Gulsunoglu-Konuskan

3Faculty of Health Science, Nutrition and Dietetics Department, Istanbul Aydin University, Istanbul, Turkey

Alibek Ydyrys

4Biomedical Research Centre, Al-Farabi Kazakh National University, Almaty, Kazakhstan

Alibek Ydyrys

5The Elliott School of International Affairs, George Washington University, Washington, DC, United States

Tynybekov Bekzat

6Department of Biodiversity and Bioresources, Al-Farabi Kazakh National University, Almaty, Kazakhstan

Tussupbekova Gulmira

7Department of Biophysics, Biomedicine and Neuroscience, Al-Farabi Kazakh National University, Almaty, Kazakhstan

Christophe Hano

8Department of Biological Chemistry, University of Orleans, Chartres, France

Javad Sharifi-Rad

9Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador

Daniela Calina

0Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, Craiova, Romania