Czech Journal of Food Sciences (Jun 2009)

Variability of Lutein Content in Peas (Pisum sativum L.) in Relation to the Variety, Season and Chlorophyll Content

  • M. Holasová,
  • R. Dostálová,
  • V. Fiedlerová,
  • J. Horáček

DOI
https://doi.org/10.17221/1075-CJFS
Journal volume & issue
Vol. 27, no. Special Issue 1
pp. S188 – S191

Abstract

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Lutein and β-carotene contents in 32 samples of field peas with green (

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