BMC Gastroenterology (May 2009)

Macroscopic extent of gastric mucosal atrophy: increased risk factor for esophageal squamous cell carcinoma in Japan

  • Kobayashi Noritoshi,
  • Kirikoshi Hiroyuki,
  • Abe Yasunobu,
  • Goto Ayumu,
  • Takahashi Hirokazu,
  • Yoneda Masato,
  • Fujita Koji,
  • Yoneda Kyoko,
  • Hosono Kunihiro,
  • Endo Hiroki,
  • Iida Hiroshi,
  • Inamori Masahiko,
  • Akiyama Tomoyuki,
  • Kubota Kensuke,
  • Saito Satoru,
  • Rino Yasushi,
  • Nakajima Atsushi

DOI
https://doi.org/10.1186/1471-230X-9-34
Journal volume & issue
Vol. 9, no. 1
p. 34

Abstract

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Abstract Background We aimed to estimate whether the macroscopic extent of gastric mucosal atrophy is associated with a risk for esophageal squamous cell carcinoma using a case-control study in Japanese subjects, a population known to have a high prevalence of CagA-positive H. pylori infection. Methods Two hundred and fifty-three patients who were diagnosed as having esophageal squamous cell carcinoma, and 253 sex- and age-matched controls were enrolled in the present study. The macroscopic extent of gastric mucosal atrophy was evaluated based on the Kimura and Takemoto Classification. A conditional logistic regression model with adjustment for potential confounding factors was used to assess the associations. Results Body gastritis, defined endoscopically, was independently associated with an increased risk for esophageal squamous cell carcinoma. Conclusion Our findings suggest that macroscopic body gastritis may be a risk factor for esophageal squamous cell carcinoma in Japan. Further studies are needed to confirm these findings.