Response of Seeds, Oil Yield and Fatty Acids Percentage of Jojoba Shrub Strain EAI to Mycorrhizal Fungi and Moringa Leaves Extract

Abstract

Jojoba seeds have a unique storage lipid wax which is suitable as a basic feedstock in the chemical industry. For saving both human health and the environment, there is a continuous need to search for alternative safe natural sources of plant nutrients. Therefore, in this study the effect of mycorrhizal fungi and Moringa oleifera leaves extract on growth, flowering, fruits set, yield and the chemical composition of the jojoba shrub was studied. The application of a combination of treatments of 20 g L−1 mycorrhizal fungi plus 30 g L−1Moringa oleifera leaves extract recorded the maximum mean values of main branch length, length of secondary branches, number of branched nodes, number of secondary branches, flowering percentage, final fruit set percentage, seeds yield per shrub and per hectare, percentage of minerals, proteins as well as oil yield per shrub and per hectare, chlorophyll a and b, N, P, K percentage with a minimum mean value of the number of days until full bloom in both seasons. The maximum percentage of Gadoleic fatty acid was found with the combination treatment of uninoculation plus 10 g L−1Moringa oleifera leaves extract.

Keywords

• growth
• flowering
• fruits set
• jojoba seeds yield
• jojoba oil yield
• fatty acids