Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

• Alessandro Attanzio,
• Luisa Tesoriere,
• Mahesha M. Poojary,
• Antonio Cilla

Affiliations

Alessandro Attanzio

Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi 28, 90123 Palermo, Italy

Luisa Tesoriere

Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi 28, 90123 Palermo, Italy

Mahesha M. Poojary

Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark

Antonio Cilla

Nutrition and Food Science Area, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, Burjassot, 46100 València, Spain