ACS Omega (Apr 2021)

Food Hydrocolloids from Butternut Squash (Cucurbita moschata) Peel: Rheological Properties and Their Use in Carica papaya Jam

  • Somaris Elena Quintana Martínez,
  • Edilbert Enrique Torregroza Fuentes,
  • Luis Alberto García Zapateiro

DOI
https://doi.org/10.1021/acsomega.1c00822
Journal volume & issue
Vol. 6, no. 18
pp. 12114 – 12123

Abstract

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