Halal Industry in Javanese Culture; Yogyakarta Regional Government Policy in obtaining its economic values

Abstract

Yogyakarta is the center of Javanese culture. He became one of the special regions in Indonesia, because of the uniqueness of history, government system, culture, customs and customs. The local wisdom that is owned is a basic principle that is always present in community activities. In this condition, the halal industry is growing rapidly, including in Yogyakarta. Therefore, this research article aims to understand the regulatory format made by the Yogyakarta government in developing the Halal Industry; second, to explain the approach used by the regional government of the Special Region of Yogyakarta in taking advantage of the economic value of the halal industry. The author analyzes the regulatory documents made by the Yogyakarta regional government, and confirms them with the results of in-depth interviews with key informants. This research reveals that the Yogyakarta regional government does not make special regulations on the Halal industry, as other regional governments do. However, the cultural approach used is quite effective in forming a halal business ecosystem that provides economic benefits for the community and business actors.

Keywords

• halal industry
• budaya jawa
• kebijakan pemerintah daerah
• nilai ekonomi