PROCESSING AND STORAGE OF TOMATO FRUITS AFTER COMBINE HARVESTING

V.A. Machulkina; T.A. Sannikova; L.V. Pavlov

doi:10.18619/2072-9146-2011-2-36-39

Овощи России (Jun 2011)

PROCESSING AND STORAGE OF TOMATO FRUITS AFTER COMBINE HARVESTING

V.A. Machulkina,
T.A. Sannikova,
L.V. Pavlov

Affiliations

V.A. Machulkina: State Institution, All-Russian Research Institute of Irrigated Vegetable and Melon Cultivation
T.A. Sannikova: State Institution, All-Russian Research Institute of Irrigated Vegetable and Melon Cultivation
L.V. Pavlov: State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS

DOI: https://doi.org/10.18619/2072-9146-2011-2-36-39
Journal volume & issue: Vol. 0, no. 2
pp. 36 – 39

Abstract

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The main arm of the each producer is to preserve vegetables and then to use them completely. That is why it is important to study the storage longevity of tomato fruits collected by harvesting machine affecting on the quality of final products.

Published in Овощи России

ISSN: 2072-9146 (Print); 2618-7132 (Online)
Publisher: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher: Russian Federation
LCC subjects: Agriculture
Website: http://www.vegetables.su/jour

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