Clinical Nutrition Open Science (Apr 2024)
An adapted cardioprotective diet with or without phytosterol and/or krill oil supplement in familial hypercholesterolemia: A pilot study protocol
- Erlon Oliveira de Abreu-Silva,
- Rachel Helena Vieira Machado,
- Bianca Rodrigues dos Santos,
- Flávia Soares Kojima,
- Renato Hideo Nakagawa Santos,
- Gabriela Souza Murizine,
- Jordana Rosa Homsi,
- Karina Leal Negrelli,
- Letícia Galvão Barbante,
- Pedro G.M. de Barros e Silva,
- Andressa Gusmão de Lima,
- Lucas Tramujas,
- Ângela Cristine Bersch-Ferreira,
- Adriana Bastos Carvalho,
- Thaís Martins de Oliveira,
- Maria Cristina Izar,
- Geni Rodrigues Sampaio,
- Nágila Raquel Teixeira Damasceno,
- Marcelo Macedo Rogero,
- Elizabeth Aparecida Ferraz da Silva Torres,
- Rosana Perim Costa,
- Luís Gustavo de Souza Mota,
- Julia Pinheiro Krey,
- Lucas Ribeiro da Silva,
- Patrícia Vieira de Luca,
- Cristiane Kovacs Amaral,
- Patricia Rodrigues de Oliveira,
- Renata Alves da Silva,
- Priscila Moreira,
- Elisa Maia dos Santos,
- Rodrigo Morel Vieira de Melo,
- Eduardo Gomes Lima,
- André de Luca,
- Thiago Gomes Heck,
- Ana Paula Perillo Ferreira Carvalho,
- Silvia Bueno Garofallo,
- Alexandre Biasi Cavalcanti,
- Aline Marcadenti
Affiliations
- Erlon Oliveira de Abreu-Silva
- Hcor Research Institute, São Paulo, SP, Brazil; Division of Health Care Sciences, Dresden International University, Dresden, Germany
- Rachel Helena Vieira Machado
- Hcor Research Institute, São Paulo, SP, Brazil
- Bianca Rodrigues dos Santos
- Hcor Research Institute, São Paulo, SP, Brazil
- Flávia Soares Kojima
- Hcor Research Institute, São Paulo, SP, Brazil
- Renato Hideo Nakagawa Santos
- Hcor Research Institute, São Paulo, SP, Brazil
- Gabriela Souza Murizine
- Hcor Research Institute, São Paulo, SP, Brazil
- Jordana Rosa Homsi
- Hcor Research Institute, São Paulo, SP, Brazil
- Karina Leal Negrelli
- Hcor Research Institute, São Paulo, SP, Brazil
- Letícia Galvão Barbante
- Hcor Research Institute, São Paulo, SP, Brazil
- Pedro G.M. de Barros e Silva
- Hcor Research Institute, São Paulo, SP, Brazil
- Andressa Gusmão de Lima
- Hcor Research Institute, São Paulo, SP, Brazil
- Lucas Tramujas
- Hcor Research Institute, São Paulo, SP, Brazil
- Ângela Cristine Bersch-Ferreira
- Department of Education and Research, BP - A Beneficência Portuguesa de São Paulo, São Paulo, SP, Brazil
- Adriana Bastos Carvalho
- Carlos Chagas Filho Biophysics Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil; National Institute of Cardiology, Rio de Janeiro, RJ, Brazil
- Thaís Martins de Oliveira
- Graduate Program in Genetics and Molecular Biology, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil
- Maria Cristina Izar
- Paulista School of Medicine, Federal University of São Paulo, São Paulo, SP, Brazil
- Geni Rodrigues Sampaio
- Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, SP, Brazil
- Nágila Raquel Teixeira Damasceno
- Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, SP, Brazil
- Marcelo Macedo Rogero
- Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, SP, Brazil
- Elizabeth Aparecida Ferraz da Silva Torres
- Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, SP, Brazil
- Rosana Perim Costa
- Hcor Outpatient Nutrition Service, São Paulo, SP, Brazil
- Luís Gustavo de Souza Mota
- Hcor Nutrition Service, São Paulo, SP, Brazil
- Julia Pinheiro Krey
- Hcor Nutrition Service, São Paulo, SP, Brazil
- Lucas Ribeiro da Silva
- Hcor Research Institute, São Paulo, SP, Brazil
- Patrícia Vieira de Luca
- Brazilian Association of Familial Hypercholesterolemia, São Paulo, SP, Brazil
- Cristiane Kovacs Amaral
- Dante Pazzanese Institute of Cardiology, São Paulo, SP, Brazil
- Patricia Rodrigues de Oliveira
- Dante Pazzanese Institute of Cardiology, São Paulo, SP, Brazil
- Renata Alves da Silva
- Dante Pazzanese Institute of Cardiology, São Paulo, SP, Brazil
- Priscila Moreira
- Dante Pazzanese Institute of Cardiology, São Paulo, SP, Brazil
- Elisa Maia dos Santos
- National Institute of Cardiology, Rio de Janeiro, RJ, Brazil; Graduate Program in Cardiovascular Sciences (Professional Master's Degree), National Institute of Cardiology, Rio de Janeiro, RJ, Brazil
- Rodrigo Morel Vieira de Melo
- Graduate Program in Medicine and Health, Federal University of Bahia, Salvador, BA, Brazil; Hospital Ana Nery, Salvador, BA, Brazil
- Eduardo Gomes Lima
- Atherosclerosis Clinical Unit, Hospital das Clínicas Heart Institute, School of Medicine, University of São Paulo, São Paulo, SP, Brazil; Dasa Cardiology Unit (Hospital 9 de Julho), São Paulo, SP, Brazil
- André de Luca
- Clinical Research Center, Hospital São José, Criciúma, SC, Brazil
- Thiago Gomes Heck
- Graduate Program in Integral Health Care and Graduate Program in Mathematical and Computational Modeling, Regional University of the Northwest of the State of Rio Grande do Sul (UNIJUÍ), Ijuí, RS, Brazil
- Ana Paula Perillo Ferreira Carvalho
- Health and Nutrition Research Improvement Group /Clinical Hospital, Federal University of Goiás, Goiânia, GO, Brazil
- Silvia Bueno Garofallo
- Feevale University, Novo Hamburgo, RS, Brazil; Graduate Program in Health Sciences (Cardiology), Rio Grande do Sul Cardiology Institute/University Foundation of Cardiology, Porto Alegre, RS, Brazil
- Alexandre Biasi Cavalcanti
- Hcor Research Institute, São Paulo, SP, Brazil
- Aline Marcadenti
- Hcor Research Institute, São Paulo, SP, Brazil; Graduate Program in Health Sciences (Cardiology), Rio Grande do Sul Cardiology Institute/University Foundation of Cardiology, Porto Alegre, RS, Brazil; Graduate Program in Epidemiology, University of São Paulo, São Paulo, SP, Brazil; Corresponding author. Hcor Research Institute, 200 Desembargador Eliseu Guilherme, 8th floor, São Paulo, 04004-030, Brazil. Tel./fax: +55(11) 3053 6611 – extension 8220.
- Journal volume & issue
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Vol. 54
pp. 127 – 139
Abstract
Summary: Background and aims: A healthy diet is one of the pillars of familial hypercholesterolemia (FH) treatment. However, the best dietary pattern and indication for specific supplementation have not been established. Our aim is to conduct a pilot study to assess the effect of an adapted cardioprotective diet with or without phytosterol and/or krill oil supplement in participants with a probable or definitive diagnosis of FH, treated with moderate/high potency statins. Methods: A national, multicenter, factorial, and parallel placebo-controlled randomized clinical trial with a superiority design and 1:1:1:1 allocation rate will be conducted. The participants will undergo whole exome sequencing and be allocated into four treatment groups: 1) a cardioprotective diet adapted for FH (DICA-FH) + phytosterol placebo + krill oil placebo; 2) DICA-FH + phytosterol 2 g/day + krill oil placebo; 3) DICA-FH + phytosterol placebo + krill oil 2 g/day; or 4) DICA-FH + phytosterol 2 g/day + krill oil 2 g/day. The primary outcomes will be low-density lipoprotein (LDL)-cholesterol and lipoprotein (a) levels and adherence to treatment after a 120-day follow-up. LDL- and high-density lipoprotein (HDL)-cholesterol subclasses, untargeted lipidomics analysis, adverse events, and protocol implementation components will also be assessed. Results: A total of 58 participants were enrolled between May–August 2023. After the end of the follow-up period, the efficacy and feasibility results of this pilot study will form the basis of the design of a large-scale randomized clinical trial. Conclusions: This study's overall goal is to recommend dietary treatment strategies in the context of FH.