Journal of Applied Poultry Research (Jun 2023)
Determining the average particle size consumed (APSC) between two genetic strains (GS) receiving starter diets varying in feed form (FF) and feed quality (FQ)
Abstract
SUMMARY: A previous companion study utilized a 2 GS (Fast Growing [FG] or High Yielding [HY]) × 2 FF (Crumbles [C] or Intact Pellets [IP]) × 3 FQ (Low, Medium, or High) factorial arrangement to determine their impact on broiler performance. The 2 FF, C or P, were fed in the starter diet (d 0–18) as one of 3 FQ: low-2,210 µm (C) or 40% intact pellets (IP), medium-3,010 µm (C) or 60% IP, and high-3388 µm (C) or 80% IP. From 0 to 18 d, feeding increased FQ improved overall BW and BWG. The current study determined the APSC from d 0 to 6 and d 0 to 18 among these GS, FF, and FQ. This study utilized a subsample of pens from the companion study. From d 0 to 6 and 0 to 18, HY GS had a higher APSC. At d 0 to 18, GS × FF interacted, demonstrating that APSC only differed between GS when pellets were fed, with HY consuming a larger size. A FF × FQ interaction on 0–6 and 0–18 d demonstrated that, regardless of FF broilers fed high FQ, had larger APSC. For birds fed low and medium FQ as a C, APSC was larger, but smaller when fed as IP. Correlations were found showing that as APSC increased, d 0 to 6 BW, BW gain, and FCR improved; this also occured for d 0 to 18 FCR. Data suggest that APSC is dependent upon GS and FF presented; further research is needed to verify APS preference when provided ad libitum amounts of each particle size.