Editorial: Innovative microbial technologies for future and sustainable food science

• Yu Xia,
• Zhe Zeng,
• Ana López Contreras,
• Chun Cui

Affiliations

Yu Xia

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China

Zhe Zeng

Wageningen University and Research, Wageningen, Netherlands

Ana López Contreras

Wageningen University and Research, Wageningen, Netherlands

Chun Cui

School of Food Science and Engineering, South China University of Technology, Guangzhou, China