Open Chemistry (May 2024)

Sprouted wheat flour for improving physical, chemical, rheological, microbial load, and quality properties of fino bread

  • Badawy Waleed Z.,
  • Al-Dalain Sati Y.,
  • Abdelaziz Manal,
  • Elgabaly Alaa A.,
  • Morsy Osama M.,
  • Sami Rokayya,
  • Alshehry Garsa,
  • Aljumayi Huda,
  • Algarni Eman,
  • Abushal Suzan A.,
  • Almehmadi Awatif M.,
  • Bedaiwi Ruqaiah I.,
  • Kadi Roqayah H.,
  • Baakdah Fadi,
  • Aljahani Amani H.,
  • Morsy Mohamed K.

DOI
https://doi.org/10.1515/chem-2024-0030
Journal volume & issue
Vol. 22, no. 1
pp. 82 – 8

Abstract

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Keywords