Open Chemistry (May 2024)
Sprouted wheat flour for improving physical, chemical, rheological, microbial load, and quality properties of fino bread
- Badawy Waleed Z.,
- Al-Dalain Sati Y.,
- Abdelaziz Manal,
- Elgabaly Alaa A.,
- Morsy Osama M.,
- Sami Rokayya,
- Alshehry Garsa,
- Aljumayi Huda,
- Algarni Eman,
- Abushal Suzan A.,
- Almehmadi Awatif M.,
- Bedaiwi Ruqaiah I.,
- Kadi Roqayah H.,
- Baakdah Fadi,
- Aljahani Amani H.,
- Morsy Mohamed K.
Affiliations
- Badawy Waleed Z.
- Department Food Technology, Faculty of Agriculture, Kafrelsheikh University, P.O. Box 33516, Kafr El Sheikh, Egypt
- Al-Dalain Sati Y.
- Department of Medical Support, Al-Karak University College, Al-Balqa Applied University, Salt, P.O. Box 19117, Jordan
- Abdelaziz Manal
- Department of Microbiology, Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Food, Agriculture Research Center, Dokki, Giza, Egypt
- Elgabaly Alaa A.
- Department of Microbiology, Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Food, Agriculture Research Center, Dokki, Giza, Egypt
- Morsy Osama M.
- Department of Basic and Applied Sciences, Faculty of Engineering, Arab Academy of Science, Technology, and Maritime Transport, Cairo, Egypt
- Sami Rokayya
- Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. 11099, Taif21944, Saudi Arabia
- Alshehry Garsa
- Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. 11099, Taif21944, Saudi Arabia
- Aljumayi Huda
- Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. 11099, Taif21944, Saudi Arabia
- Algarni Eman
- Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. 11099, Taif21944, Saudi Arabia
- Abushal Suzan A.
- Program of Food Sciences and Nutrition, Turabah University College, Taif University, P.O. Box 11099, Taif21944, Saudi Arabia
- Almehmadi Awatif M.
- Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah24382, Saudi Arabia
- Bedaiwi Ruqaiah I.
- Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, University of Tabuk, Tabuk71491, Saudi Arabia
- Kadi Roqayah H.
- Department of Biological Sciences, College of Science, University of Jeddah, Jeddah21959, Saudi Arabia
- Baakdah Fadi
- Department of Medical Laboratory Sciences, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah21589, Saudi Arabia
- Aljahani Amani H.
- Department of Physical Sports Sciences, College of Sports Sciences & Physical Activity, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh11671, Saudi Arabia
- Morsy Mohamed K.
- Department of Food Technology, Faculty of Agriculture, Benha University, P.O. Box 13736, Qaluobia, Moshtohor, Egypt
- DOI
- https://doi.org/10.1515/chem-2024-0030
- Journal volume & issue
-
Vol. 22,
no. 1
pp. 82 – 8
Abstract
No abstracts available.Keywords