Editorial: Fruit Ripening: From Present Knowledge to Future Development

• José M. Palma,
• Francisco J. Corpas,
• Luciano Freschi,
• Victoriano Valpuesta

Affiliations

José M. Palma

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, Granada, Spain

Francisco J. Corpas

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, Granada, Spain

Luciano Freschi

Departamento de Botânica, Instituto de Biociências, Universidade de São Paulo, São Paulo, Brazil

Victoriano Valpuesta

Departamento de Biología Molecular y Bioquímica, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Consejo Superior de Investigaciones Científicas- Universidad de Málaga, Málaga, Spain