The Hierarchical System of Strategies for Innovative Management of the Development of Hotels and Catering Enterprises on an Active Adaptive Basis

Abstract

The aim of the article is forming a hierarchical system of strategies for innovative management of the development of hotels and restaurant enterprises on an active adaptive basis under modern market conditions. The article considers the content of the analysis of the economic activity of hotels and restaurant enterprises and the intrinsic characteristic of intuitionism, which is an analytical and intuitive platform for the formation of a hierarchical system of strategies for innovative management of the development of hotels and restaurant enterprises. A set of components of the functional strategy of innovative management of the development of hotels and restaurant enterprises and a list of their alternatives is formed. The stages of choosing alternatives to the strategy of innovative management of the development of hotels and restaurant enterprises are determined. Based on the results of the study, an active adaptive hierarchical system of strategies for innovative management of the development of hotels and restaurant facilities is formed.

Keywords

• management
• development
• innovative management of enterprise development
• strategy
• adaptability
• activity