BMJ Open (Jun 2024)

Cross-sectional analysis of the association between household food insecurity and mental health conditions in children aged 5–11 years in Canada

  • Sarah Carsley,
  • Justin Thielman,
  • Daniel Harrington,
  • Sarah Orr,
  • Saranya Naraentheraraja

DOI
https://doi.org/10.1136/bmjopen-2023-081538
Journal volume & issue
Vol. 14, no. 6

Abstract

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Background Children living in food insecure households have poorer mental health outcomes compared with their food-secure peers; however, the relationship between the severity of food insecurity and diagnosed mental health conditions in young children remains unknown. This study examined the association between household food insecurity and reported diagnosed mental health conditions among children aged 5–11 years in Canada.Methods This study included 16 216 children aged 5–11 years living in Canada, from the 2019 Canadian Health Survey on Children and Youth. We measured household food insecurity using the Household Food Security Survey Module. We measured diagnosed mental health conditions by parent/caregiver report of health professional-diagnosed anxiety, depression, autism spectrum disorder or attention-deficit/hyperactive disorder. We developed a multivariable logistic regression model to assess the association between severities of food insecurity and mental health, controlling for potentially confounding variables.Results 17.0% of children lived in households reporting some level of food insecurity (5.4% marginal, 8.0% moderate and 3.6% severe). The prevalence of at least one diagnosed mental health condition in the same population was 10.9%. After adjusting for sociodemographic characteristics, children from marginal, moderate and severe food insecure households had a 1.39 (95% CI 0.99 to 1.97), 1.46 (95% CI 1.13 to 1.89) and 1.67 (95% CI 1.18 to 2.35) increased odds of having a diagnosed mental health condition, respectively.Conclusion Household food insecurity is associated with an increased presence of diagnosed mental health conditions in children aged 5–11 years. This study adds to the body of research showing that social and economic inequities, including household food insecurity, negatively impact the health of children.