Analysis of Saccharification Products of High-Concentration Glutinous Rice Fermentation by Rhizopus nigricans Q3 and Alcoholic Fermentation of Saccharomyces cerevisiae GY‑1
Junjun Li,
Xianghua Tang,
Hong Qian,
Yunjuan Yang,
Xuan Zhu,
Qian Wu,
Yuelin Mu,
Zunxi Huang
Affiliations
Junjun Li
Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education and School of Life Science, Yunnan Normal University, Kunming, P. R. China
Xianghua Tang
Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education and School of Life Science, Yunnan Normal University, Kunming, P. R. China
Hong Qian
School of Life Science, Yunnan Normal University, Kunming, P. R. China
Yunjuan Yang
Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education and School of Life Science, Yunnan Normal University, Kunming, P. R. China
Xuan Zhu
Guangdong Haid Group Co., Ltd., Guangzhou, P. R. China
Qian Wu
Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education and School of Life Science, Yunnan Normal University, Kunming, P. R. China
Yuelin Mu
Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education and School of Life Science, Yunnan Normal University, Kunming, P. R. China
Zunxi Huang
Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education and School of Life Science, Yunnan Normal University, Kunming, P. R. China
