Five Years Monitoring the Emergence of Unregulated Toxins in Shellfish in France (EMERGTOX 2018–2022)
Zouher Amzil,
Amélie Derrien,
Aouregan Terre Terrillon,
Véronique Savar,
Thomas Bertin,
Marion Peyrat,
Audrey Duval,
Korian Lhaute,
Nathalie Arnich,
Vincent Hort,
Marina Nicolas
Affiliations
Zouher Amzil
IFREMER (French Research Institute for Exploitation of the Sea)/PHYTOX/METALG, F-44311 Nantes, France
Amélie Derrien
IFREMER/LITTORAL/LER-BO, F-29900 Concarneau, France
Aouregan Terre Terrillon
IFREMER/LITTORAL/LER-BO, F-29900 Concarneau, France
Véronique Savar
IFREMER (French Research Institute for Exploitation of the Sea)/PHYTOX/METALG, F-44311 Nantes, France
Thomas Bertin
Laboratory for Food Safety, Pesticides and Marine Biotoxins Unit, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 94701 Maisons-Alfort, France
Marion Peyrat
Laboratory for Food Safety, Pesticides and Marine Biotoxins Unit, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 94701 Maisons-Alfort, France
Audrey Duval
IFREMER/LITTORAL/LER-BO, F-29900 Concarneau, France
Korian Lhaute
IFREMER (French Research Institute for Exploitation of the Sea)/PHYTOX/METALG, F-44311 Nantes, France
Nathalie Arnich
Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 94701 Maisons-Alfort, France
Vincent Hort
Laboratory for Food Safety, Pesticides and Marine Biotoxins Unit, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 94701 Maisons-Alfort, France
Marina Nicolas
Laboratory for Food Safety, Pesticides and Marine Biotoxins Unit, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 94701 Maisons-Alfort, France
Shellfish accumulate microalgal toxins, which can make them unsafe for human consumption. In France, in accordance with EU regulations, three groups of marine toxins are currently under official monitoring: lipophilic toxins, saxitoxins, and domoic acid. Other unregulated toxin groups are also present in European shellfish, including emerging lipophilic and hydrophilic marine toxins (e.g., pinnatoxins, brevetoxins) and the neurotoxin β-N-methylamino-L-alanine (BMAA). To acquire data on emerging toxins in France, the monitoring program EMERGTOX was set up along the French coasts in 2018. Three new broad-spectrum LC-MS/MS methods were developed to quantify regulated and unregulated lipophilic and hydrophilic toxins and the BMAA group in shellfish (bivalve mollusks and gastropods). A single-laboratory validation of each of these methods was performed. Additionally, these specific, reliable, and sensitive operating procedures allowed the detection of groups of EU unregulated toxins in shellfish samples from French coasts: spirolides (SPX-13-DesMeC, SPX-DesMeD), pinnatoxins (PnTX-G, PnTX-A), gymnodimines (GYM-A), brevetoxins (BTX-2, BTX-3), microcystins (dmMC-RR, MC-RR), anatoxin, cylindrospermopsin and BMAA/DAB. Here, we present essentially the results of the unregulated toxins obtained from the French EMERGTOX monitoring plan during the past five years (2018–2022). Based on our findings, we outline future needs for monitoring to protect consumers from emerging unregulated toxins.