PLoS ONE (Jan 2014)

Effects of selenylation modification on immune-enhancing activity of garlic polysaccharide.

  • Shulei Qiu,
  • Jin Chen,
  • Tao Qin,
  • Yuanliang Hu,
  • Deyun Wang,
  • Qiang Fan,
  • Cunshuai Zhang,
  • Xingying Chen,
  • Xiaolan Chen,
  • Cui Liu,
  • Zhenzhen Gao,
  • Xiuping Li

DOI
https://doi.org/10.1371/journal.pone.0086377
Journal volume & issue
Vol. 9, no. 1
p. e86377

Abstract

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The garlic polysaccharide was modified by HNO3-Na2SeO3 method according to orthogonal design L9(3(4)) to obtain nine selenizing garlic polysaccharides, sGPS1-sGPS9. Their effects on chicken peripheral lymphocytes proliferation in vitro were compared by MTT assay. The results showed that sGPSs could significantly promote lymphocytes proliferation, sGPS3, sGPS5 and sGPS6 presented stronger efficacy. In vivo experiment, 14-day-old chickens were injected respectively with sGPS3, sGPS5 and sGPS6 when they were vaccinated with ND vaccine taking unmodified GPS as control. The results showed that three sGPSs could significantly promote lymphocyte proliferation, enhance serum antibody titer, IFN-γ and IL-2 contents. These results indicated that selenylation modification could significantly enhance the immune-enhancing activity of GPS, sGPS6 possessed the best efficacy and could be as a candidate drug of immunoenhancer. Its optimal modification conditions were 400 mg of sodium selenite for 500 mg of GPS, reaction temperature of 70°C and reaction time of 6 h.