Qualitative and quantitative analysis data of the major constituents of Ilex paraguariensis leaves by UPLC-PDA and QTOF-MS
Carlos Henrique Blum-Silva,
Ana Beatriz Gobbo Luz,
Marcus Vinicius P.S. Nascimento,
Bruno Matheus de Campos Facchin,
Bruna Baratto,
Tânia Silvia Fröde,
Louis Pergaud Sandjo,
Eduardo Monguilhott Dalmarco,
Flávio Henrique Reginatto
Affiliations
Carlos Henrique Blum-Silva
Departamento de Ciências Farmacêuticas, Centro de Ciências da Saúde, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, Brasil
Ana Beatriz Gobbo Luz
Departamento de Análises Clínicas, Centro de Ciências da Saúde, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, Brasil
Marcus Vinicius P.S. Nascimento
Departamento de Análises Clínicas, Centro de Ciências da Saúde, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, Brasil
Bruno Matheus de Campos Facchin
Departamento de Análises Clínicas, Centro de Ciências da Saúde, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, Brasil
Bruna Baratto
Departamento de Análises Clínicas, Centro de Ciências da Saúde, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, Brasil
Tânia Silvia Fröde
Departamento de Análises Clínicas, Centro de Ciências da Saúde, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, Brasil
Louis Pergaud Sandjo
Departamento de Ciências Farmacêuticas, Centro de Ciências da Saúde, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, Brasil
Eduardo Monguilhott Dalmarco
Departamento de Análises Clínicas, Centro de Ciências da Saúde, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, Brasil; Department of Molecular Biotechnology and Health Sciences, Molecular Biotechnology Center, University of Torino, 10124 Torino, Italy
Flávio Henrique Reginatto
Departamento de Ciências Farmacêuticas, Centro de Ciências da Saúde, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, Brasil; Corresponding author. Tel.: +55 48 3721 5075.
Ilex paraguariensis A. St. Hil. is a native plant of South America widely consumed as beverages for its ethno pharmacological properties, such as antioxidant, anti-inflammatory, hypocholesterolemic as well as its benefits on the cardiovascular system. Since these properties are related to its chemical composition, the identification and quantification of the major compounds of I. paraguariensis extracts still remains relevant. The data described in this article supports previous results on the anti-inflammatory effect of I. paraguariensis A. St. Hil (Mate), “The anti-inflammatory effect of I. paraguariensis A. St. Hil (Mate) in a murine model of pleurisy” [1]. The present data article reports on nine major compounds identified in I. paraguariensis extracts and its related fractions by using UPLC-PDA and UPLC-QTOF. Identification of the constituents was based on their retention times, UV absorption spectra and mass spectra data, as well as by comparison with authentic samples. The validated parameters show that the quantification by UPLC-PDA methodology developed is sensitive, precise and accurate. Keywords: Ilex paraguariensis, Mate, Chemical composition, LC-PDA, LC-MS
