Foods (Feb 2024)

Exploring the Potential of Plant-Derived Exosome-like Nanovesicle as Functional Food Components for Human Health: A Review

  • Yizhi Liu,
  • Chaoqin Ren,
  • Ruiling Zhan,
  • Yanan Cao,
  • Yuanhang Ren,
  • Liang Zou,
  • Chuang Zhou,
  • Lianxin Peng

DOI
https://doi.org/10.3390/foods13050712
Journal volume & issue
Vol. 13, no. 5
p. 712

Abstract

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Plant-derived exosome-like nanovesicles (PELNs) are bilayer membrane-enclosed nanovesicles secreted by plant cells, serving as carriers of various substances such as proteins, RNA, and metabolites. The mounting evidence suggests that PELN plays a crucial role in transmembrane signaling, nutrient transportation, apoptosis, and regulation of gut microbiota composition. This makes it a promising “dark nutrient” for plants to modulate human physiology and pathogenesis. A comprehensive understanding of PELN formation, uptake, and functional mechanisms can offer novel insights into plant nutrition and functional properties, thereby facilitating the precise development of plant-based foods and drugs. This article provides a summary of PELN extraction and characterization, as well as absorption and delivery processes. Furthermore, it focuses on the latest discoveries and underlying physiological mechanisms of PELN’s functions while exploring future research directions.

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