Food Systems and Food Producers during COVID-19: Gendered Patterns and Local-Global Structures

Abstract

Book Review: Castellanos, P., Sachs, C. E., Tickamyer, A. R. (eds.). 2022. Gender, Food and COVID 19. Global Stories of Harm and Hope. New York: Routledge Focus.

Keywords

• food systems
• food producers
• covid-19
• review