Chemical looping gasification characteristics and kinetic analysis of Chlorella and its organic components

Abstract

Chemical looping gasification (CLG) characteristics and kinetic analysis of Chlorella (CHL), simulated Chlorella (V-CHL) and medium-chain triglycerides (MCT) were investigated using a thermogravimetric analyzer coupled with an online mass spectrometer. The apparent activation energy was obtained via Kissinger-Akahira-Sunose (KAS) method. In the result of the weightless behavior, the addition of oxygen carrier inhibited the decomposition of V-CHL at lower temperatures but promoted its decomposition at high temperatures. The values of chemical looping process characteristic parameters showed that a 10 wt% oxygen carrier would maximize the release of volatile products in the CLG of MCT, with 5.12 × 10−6 %·min−1·oC−3. Oxygen carriers also affected gaseous products. The LHV of gaseous products of CHL reached the largest when the oxygen carrier was 10 wt%, which was 8.13 MJ/m3. And the gaseous product of MCT had the largest LHV with 30 wt% oxygen carrier, which was 8.83 MJ/m3. According to the kinetic analysis, the minimum value of apparent activation energy of MCT chemical looping gasification was 89.54 kJ·mol−1 with the oxygen carrier of 30 wt%, which was 50% less than that of MCT pyrolysis. And the minimum value for V-CHL was obtained when the mass fraction of Fe2O3 was 50 wt%. This paper could provide a reference for the choice of algae, the design of reactors, and the targeted regulation of the gaseous product for the algae CLG process.

Keywords

• Chemical looping gasification
• Algae
• Organic components
• Gaseous product distribution
• Kinetic analysis