STUDY OF PERSPECTIVE MODELS OF PEA AS GENETIC SOURCES IN BREEDING FOR QUALITY AND PRODUCTIVITY
I. M. Kaigorodova,
E. P. Pronina,
O. N. Pishnaya
Affiliations
I. M. Kaigorodova
All Russian Research Institute of Vegetable Breeding and Seed Production of RAAS 143080, Moscow region, Odintsovo distr., p. VNIISSOK, Selectsionnaya street, 14
E. P. Pronina
All Russian Research Institute of Vegetable Breeding and Seed Production of RAAS 143080, Moscow region, Odintsovo distr., p. VNIISSOK, Selectsionnaya street, 14
O. N. Pishnaya
All Russian Research Institute of Vegetable Breeding and Seed Production of RAAS 143080, Moscow region, Odintsovo distr., p. VNIISSOK, Selectsionnaya street, 14
The green pea collection consisting of 277 samples varied in geographical distance, quantity, and quality traits was evaluated. The samples with agronomic valuable traits were selected. The starch grains in selected green pea samples were studied. The molecular analysis of these samples was conducted. The selected samples were used for the reciprocal crossing. The pattern inheritance of hybrids F1 was studied.
