Meal Induced Oxygen Desaturation and Dyspnea in Chronic Obstructive Pulmonary Disease

Norman Wolkove; Li Yi Fu; Ashok Purohit; Antoinette Colacone; Harvey Kreisman

doi:10.1155/1998/347020

Canadian Respiratory Journal (Jan 1998)

Meal Induced Oxygen Desaturation and Dyspnea in Chronic Obstructive Pulmonary Disease

Norman Wolkove,
Li Yi Fu,
Ashok Purohit,
Antoinette Colacone,
Harvey Kreisman

Affiliations

Norman Wolkove: Pulmonary Department, Mount Sinai Hospital Center, Côte St Luc, Quebec, Canada
Li Yi Fu: Pulmonary Department, Mount Sinai Hospital Center, Côte St Luc, Quebec, Canada
Ashok Purohit: Pulmonary Department, Mount Sinai Hospital Center, Côte St Luc, Quebec, Canada
Antoinette Colacone: Pulmonary Department, Mount Sinai Hospital Center, Côte St Luc, Quebec, Canada
Harvey Kreisman: Pulmonary Department, Mount Sinai Hospital Center, Côte St Luc, Quebec, Canada

DOI: https://doi.org/10.1155/1998/347020
Journal volume & issue: Vol. 5, no. 5
pp. 361 – 365

Abstract

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OBJECTIVE: To study arterial oxygen saturation (SpO2) obtained by pulse oximetry and dyspnea during active eating (AE) and passive eating (PE) in patients with severe chronic obstructive pulmonary disease (COPD).

Published in Canadian Respiratory Journal

ISSN: 1198-2241 (Print); 1916-7245 (Online)
Publisher: Wiley
Country of publisher: United Kingdom
LCC subjects: Medicine: Internal medicine: Specialties of internal medicine: Diseases of the respiratory system
Website: https://onlinelibrary.wiley.com/journal/7503

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