Editorial: Interactions of food components: structural changes and effects on nutritional value
Tiantian Zhao,
Tiantian Zhao,
Jianan Zhang,
Qingrong Huang,
Lanyue Zhang
Affiliations
Tiantian Zhao
Key Laboratory of Functional Foods, Guangdong Key Laboratory of Agricultural Products Processing, Ministry of Agriculture and Rural Affairs, Sericulture and Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong, China
Tiantian Zhao
Department of Food Science, Rutgers University, New Brunswick, NJ, United States
Jianan Zhang
School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Qingrong Huang
Department of Food Science, Rutgers University, New Brunswick, NJ, United States
Lanyue Zhang
Guangdong Provincial Key Laboratory of Plant Resources Biorefinery, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, China
