Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars
Chunying Yang,
Xueming Liu,
Zhiyi Chen,
Yaosheng Lin,
Siyuan Wang
Affiliations
Chunying Yang
Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, 133 Yihenglu, Dongguanzhuang, Tianhe District, Guangzhou 510610, China
Xueming Liu
Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, 133 Yihenglu, Dongguanzhuang, Tianhe District, Guangzhou 510610, China
Zhiyi Chen
Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, 133 Yihenglu, Dongguanzhuang, Tianhe District, Guangzhou 510610, China
Yaosheng Lin
Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, 133 Yihenglu, Dongguanzhuang, Tianhe District, Guangzhou 510610, China
Siyuan Wang
Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, 133 Yihenglu, Dongguanzhuang, Tianhe District, Guangzhou 510610, China
