MOLECULAR MARKERS FOR VEGETABLE PEA SAMPLES

V. S. Anokhina; I. B. Sauk; Y. I. Romanchuk; S. S. Zhardetskiy; S. M. Dronov; A. I. Chaikovskiy

doi:10.18619/2072-9146-2014-3-22-27

Овощи России (Jun 2015)

MOLECULAR MARKERS FOR VEGETABLE PEA SAMPLES

V. S. Anokhina,
I. B. Sauk,
Y. I. Romanchuk,
S. S. Zhardetskiy,
S. M. Dronov,
A. I. Chaikovskiy

Affiliations

V. S. Anokhina: Belarusian Sate University, Minsk
I. B. Sauk: Belarusian Sate University, Minsk
Y. I. Romanchuk: Belarusian Sate University, Minsk
S. S. Zhardetskiy: Belarusian Sate University, Minsk
S. M. Dronov: Belarusian Sate University, Minsk
A. I. Chaikovskiy: Institute for vegetable growing

DOI: https://doi.org/10.18619/2072-9146-2014-3-22-27
Journal volume & issue: Vol. 0, no. 3
pp. 22 – 27

Abstract

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The paper presents the results of research on the presence in genomes of pea hybrid materials of the DNA regions complementary to the primers that are associated with the biochemical characteristics and resistance to powdery mildew.

Published in Овощи России

ISSN: 2072-9146 (Print); 2618-7132 (Online)
Publisher: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher: Russian Federation
LCC subjects: Agriculture
Website: http://www.vegetables.su/jour

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