Recent progress of Weissella

Abstract

Summarizes Weissiella spp. including the isolation and identification, biological properties, acid tolerance, bacterial inhibition, extracellular polysaccharide production, probiotic properties, histological studies, and food and pharmaceutical applications, and provides suggestions for the development and utilization of Weissiella spp.

Keywords

• weissiella
• isolation and identification
• characterization
• histological studies