Simplifying Wheat Quality Assessment: Using Near-Infrared Spectroscopy and Analysis of Variance Simultaneous Component Analysis to Study Regional and Annual Effects

• Stephan Freitag,
• Maximilian Anlanger,
• Maximilian Lippl,
• Klemens Mechtler,
• Elisabeth Reiter,
• Heinrich Grausgruber,
• Rudolf Krska

Affiliations

Stephan Freitag

Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, BOKU University, Tulln an der Donau, Austria

Maximilian Anlanger

Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, BOKU University, Tulln an der Donau, Austria

Maximilian Lippl

Institute for Animal Nutrition and Feed, Austrian Agency for Health and Food Safety GmbH, Vienna, Austria

Klemens Mechtler

Institute for Sustainable Plant Production, Austrian Agency for Health and Food Safety GmbH, Vienna, Austria

Elisabeth Reiter

Institute for Animal Nutrition and Feed, Austrian Agency for Health and Food Safety GmbH, Vienna, Austria

Heinrich Grausgruber

Department of Crop Sciences, Institute of Plant Breeding, BOKU University, Tulln an der Donau, Austria

Rudolf Krska

Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, BOKU University, Tulln an der Donau, Austria