Preparation and Characterization of Vegetable Oil-Based Microemulsions
Cristina Scomoroscenco,
Ludmila Otilia Cinteza,
Mircea Teodorescu,
Ioana Catalina Gifu,
Raluca Ianchis,
Cristina Lavinia Nistor,
Cristian Petcu,
Claudia Mihaela Ninciuleanu,
Elvira Alexandrescu,
Catalin Ionut Mihaescu
Affiliations
Cristina Scomoroscenco
Polymer Department, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, Bucharest 060021, Romania
Ludmila Otilia Cinteza
Physical Chemistry Department, University of Bucharest, Bucharest 030018, Romania
Mircea Teodorescu
Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Bucharest 011061, Romania
Ioana Catalina Gifu
Polymer Department, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, Bucharest 060021, Romania
Raluca Ianchis
Polymer Department, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, Bucharest 060021, Romania
Cristina Lavinia Nistor
Polymer Department, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, Bucharest 060021, Romania
Cristian Petcu
Polymer Department, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, Bucharest 060021, Romania
Claudia Mihaela Ninciuleanu
Polymer Department, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, Bucharest 060021, Romania
Elvira Alexandrescu
Polymer Department, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, Bucharest 060021, Romania
Catalin Ionut Mihaescu
Polymer Department, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, Bucharest 060021, Romania
Microemulsions are thermodynamically stable and transparent systems composed of an aqueous phase, oil, a surfactant, and usually also contain a co-surfactant [1]. [...]
