Journal of Nutrition & Intermediary Metabolism (Jun 2017)

Knowledge regarding preservatives, additives and artificial sweeteners as components of food labeling

  • R. Date,
  • N. Sanwalka

DOI
https://doi.org/10.1016/j.jnim.2017.04.198
Journal volume & issue
Vol. 8, no. C
p. 113

Abstract

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