Corrigendum to “A Comparative Study on Antimicrobial Resistance in Escherichia coli Isolated from Channel Catfish and Related Freshwater Fish Species” [J. Food Protect. 87(1) (2023) 100192]

• Yesutor K. Soku,
• Abdelrahman Mohamed,
• Temesgen Samuel,
• Uday Dessai,
• Isabel Walls,
• Catherine Rockwell,
• Gamola Fortenberry,
• Tracy Berutti,
• Sharon Nieves-Miranda,
• Erin M. Nawrocki,
• Yezhi Fu,
• Edward Dudley,
• Stephen W. Mamber,
• John Hicks

Affiliations

Yesutor K. Soku

Department of Pathobiology, College of Veterinary Medicine, Tuskegee University, Tuskegee, AL, USA

Abdelrahman Mohamed

Department of Pathobiology, College of Veterinary Medicine, Tuskegee University, Tuskegee, AL, USA; Corresponding author. Address: 1200 W. Montgomery Rd, Tuskegee, AL 36088, USA.

Temesgen Samuel

Department of Pathobiology, College of Veterinary Medicine, Tuskegee University, Tuskegee, AL, USA

Uday Dessai

Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC, USA

Isabel Walls

Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC, USA

Catherine Rockwell

Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC, USA

Gamola Fortenberry

Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC, USA

Tracy Berutti

Eastern Laboratory, Food Safety and Inspection Service, U.S. Department of Agriculture, Athens, GA, USA

Sharon Nieves-Miranda

E. coli Reference Center, Department of Food Science, Pennsylvania State University, University Park, PA, USA

Erin M. Nawrocki

E. coli Reference Center, Department of Food Science, Pennsylvania State University, University Park, PA, USA

Yezhi Fu

E. coli Reference Center, Department of Food Science, Pennsylvania State University, University Park, PA, USA

Edward Dudley

E. coli Reference Center, Department of Food Science, Pennsylvania State University, University Park, PA, USA

Stephen W. Mamber

Office of Planning, Analysis and Risk Management, Food Safety and Inspection Service, U.S. Department of Agriculture, USA

John Hicks

Office of Policy and Program Development, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC, USA