International Journal of Molecular Sciences (Oct 2023)

Effects of Treadmill Running at Different Light Cycles in Mice with Metabolic Disorders

  • Anna Nikolaevna Zakharova,
  • Kseniya Gennadievna Milovanova,
  • Anna Alekseevna Orlova,
  • Elena Yuryevna Dyakova,
  • Julia Gennadievna Kalinnikova,
  • Olesya Vadimovna Kollantay,
  • Igor Yurievich Shuvalov,
  • Alexander Valerievich Chibalin,
  • Leonid Vladimirovich Kapilevich

DOI
https://doi.org/10.3390/ijms242015132
Journal volume & issue
Vol. 24, no. 20
p. 15132

Abstract

Read online

Type 2 diabetes mellitus accounts for about 90% of cases of diabetes and is considered one of the most important problems of our time. Despite a significant number of studies on glucose metabolism, the molecular mechanisms of its regulation in health and disease remain insufficiently studied. That is why non-drug treatment of metabolic disorders is of great relevance, including physical activity. Metabolic changes under the influence of physical activity are very complex and are still difficult to understand. This study aims to deepen the understanding of the effect of physical exercise on metabolic changes in mice with diabetes mellitus. We studied the effect of forced treadmill running on body weight and metabolic parameters in mice with metabolic disorders. We developed a high-fat-diet-induced diabetic model of metabolic disorders. We exposed mice to forced treadmill running for 4 weeks. We determined glucose and insulin levels in the blood plasma biochemically and analyzed Glut-4 and citrate synthase in M. gastrocnemius muscle tissue using Western blotting. The research results show that daily treadmill running has different effects on different age groups of mice with metabolic disorders. In young-age animals, forced running has a more pronounced effect on body weight. At week 12, young obese mice had a 17% decrease in body weight. Body weight did not change in old mice. Moreover, at weeks 14 and 16, the decrease in body weight was more significant in the young mice (by 17%) compared to the old mice (by 6%) (p p p p = 0.0006). The CS decreased in aged chow-fed mice and increased in the high-fat-fed group. The CS content in the chow diet group (58.2 ± 5.0%) was 38% lower than in the HFD group (94.9 ± 8.8%).

Keywords