FARMAKODINAMICESCOE RESEARCH COMPOSITE OF SYRUP FROM VEGETABLE RAW MATERIALS

Abstract

Carried out phytochemical analysis of plant materials: hibiscus flowers, fruits of hawthorn and wild rose. Suggested that the optimal composition of the composite syrup. Developed a rational technology of composite syrup. Recommended quality indicators: density, refractive index, quantitative content of anthocyanins. The retention period of the composite syrup – 1 year in vivo.

Keywords

• hibiscus
• rosehips
• hawthorn
• composite syrup.