Hazard analysis in operating of the post-harvest lines

Abstract

The aim of this study is to evaluate the hazards in operating post-harvest lines in an agricultural organization, with emphasis on pre-cleaning and drying of grain. The paper deals with a description of technology of pre-cleaning and drying grain. Risk assessments at post-harvest line were processed by using the point method. The point method is used to review the hazards for working positions in terms of safety at work. This work identifies threats, proposes measures and solutions to eliminate or minimize the consequences of each risk. Evaluations of the hazards are processed before and after the measures were taken. Based on the results, it can be stated that the risk was reduced below the level of acceptable risk after the measures were taken.

Keywords

• point method
• security
• risk management
• dust