Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

Antonios Chrysargyris; Ada Baldi; Anna Lenzi; Roberta Bulgari

doi:10.3390/horticulturae9111193

Horticulturae (Oct 2023)

Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

Antonios Chrysargyris,
Ada Baldi,
Anna Lenzi,
Roberta Bulgari

Affiliations

Antonios Chrysargyris: Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 3603, Cyprus
Ada Baldi: Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence Piazzale delle Cascine 18, 50144 Firenze, Italy
Anna Lenzi: Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence Piazzale delle Cascine 18, 50144 Firenze, Italy
Roberta Bulgari: Department of Agricultural, Forest and Food Sciences, University of Turin, L.go Braccini, 2, 10095 Grugliasco, Italy

DOI: https://doi.org/10.3390/horticulturae9111193
Journal volume & issue: Vol. 9, no. 11
p. 1193

Abstract

Read online

By the year 2050, it is predicted that there will be 10 billion people on the planet, and along with this population growth, the need for food production will dramatically rise [...]

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Published in Horticulturae

ISSN: 2311-7524 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Agriculture: Plant culture
Website: http://www.mdpi.com/journal/horticulturae

About the journal

Abstract

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