Evaluation of Deficit Irrigation and Water Quality on Production and Water Productivity of Tomato in Greenhouse

Abstract

This study deals with the evaluation of the effects of deficit irrigation (DI) and water quality (WQ) on the vegetative and productive response of greenhouse-grown tomatoes (Lycopersicon esculentum Mill. cv. Izmir). A pot-based experiment was carried out over two growing seasons. Three WQ: (groundwater, recycled wastewater and a mix of both) were applied in four irrigation scenarios which targeted soil moisture content (SMC) maintaining at 60%, 70%, 80% and 100% of field capacity (FC). Results showed that both DI and WQ had significant effects on crop development, yield and water productivity. The highest values of plant height (186.0 ± 0.58 cm) and stem diameter (23.40 ± 0.02 mm) were found at 100% FC (control). Total yield ranged from 2.33 ± 0.03 kg/plant (60% FC) to 4.05 ± 0.06 kg/plant (control). However, mild water stress (SMC maintaining at 80% FC) showed a positive effect on irrigation water use efficiency (IWUE) without significant yield reduction compared to control. IWUE was at its maximum (31.77 ± 0.47 kg/m3) at 80% FC. A DI regime based on 80% FC could be an efficient irrigation strategy particularly in water-limiting condition. Recycled wastewater was superior among the three WQ for achieving a better crop growth, yield and water productivity at same DI level.

Keywords

• greenhouse tomato
• irrigation deficiency
• water productivity
• water quality
• recycled water reuse