Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients

• Souhail Besbes,
• Hamadi Attia,
• Christophe Blecker

Affiliations

Souhail Besbes

University of Sfax, National School of Engineer, Laboratory of Valorization, Analysis and Food Safety, Soukra Road km 4.5, 3038 Sfax, Tunisia

Hamadi Attia

University of Sfax, National School of Engineer, Laboratory of Valorization, Analysis and Food Safety, Soukra Road km 4.5, 3038 Sfax, Tunisia

Christophe Blecker

University of Liege, Gembloux Agro-Bio Tech. Laboratory of Food Science and Formulation, 2 Passage des Déportés, 5030 Gembloux, Belgium