Editorial: Interplay Between Fungal Pathogens and Fruit Ripening

• Juan C. Díaz Ricci,
• Luis González-Candelas,
• Dov B. Prusky,
• Claudio Moser,
• Elena Baraldi

Affiliations

Juan C. Díaz Ricci

Facultad de Bioquímica, Química y Farmacia, Instituto Superior de Investigaciones Biológicas (INSIBIO, UNT-CONICET), San Miguel de Tucumán, Argentina

Luis González-Candelas

Department of Food Biotechnology, Institute of Agrochemistry and Food Technology (IATA), Paterna, Spain

Dov B. Prusky

Department of Postharvest Science, Agricultural Research Organization - the Volcani Center, Institute of Postharvest and Food Sciences, Rishon LeZion, Israel

Claudio Moser

Centro Ricerca e Innovazione, Fondazione Edmund Mach, San Michele all'Adige, Italy

Elena Baraldi

Laboratory of Plant Pathology and Biotechnology, DISTAL- Alma Mater Studiorum University of Bologna, Bologna, Italy