Correction to: Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults

Azam Doustmohammadian; Maryam Amini; Ahmad Esmaillzadeh; Nasrin Omidvar; Mitra Abtahi; Monireh Dadkhah-Piraghaj; Bahareh Nikooyeh; Tirang R. Neyestani

doi:10.1186/s13104-020-05079-1

BMC Research Notes (May 2020)

Correction to: Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults

Azam Doustmohammadian,
Maryam Amini,
Ahmad Esmaillzadeh,
Nasrin Omidvar,
Mitra Abtahi,
Monireh Dadkhah-Piraghaj,
Bahareh Nikooyeh,
Tirang R. Neyestani

Affiliations

Azam Doustmohammadian: Department of Nutrition Research, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences
Maryam Amini: Department of Nutrition Research, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences
Ahmad Esmaillzadeh: Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences
Nasrin Omidvar: Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences
Mitra Abtahi: Department of Nutrition Research, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences
Monireh Dadkhah-Piraghaj: Department of Nutrition Research, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences
Bahareh Nikooyeh: Department of Nutrition Research, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences
Tirang R. Neyestani: Department of Nutrition Research, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences

DOI: https://doi.org/10.1186/s13104-020-05079-1
Journal volume & issue: Vol. 13, no. 1
pp. 1 – 2

Abstract

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An amendment to this paper has been published and can be accessed via the original article.

Published in BMC Research Notes

ISSN: 1756-0500 (Online)
Publisher: BMC
Country of publisher: United Kingdom
LCC subjects: Medicine; Science: Biology (General); Science: Science (General)
Website: https://bmcresnotes.biomedcentral.com

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