Nutrients (Nov 2020)

Assessment of Dietary Sodium Intake Using the Scored Salt Questionnaire in Autosomal Dominant Polycystic Kidney Disease

  • Annette T. Y. Wong,
  • Alexandra Munt,
  • Margaret Allman-Farinelli,
  • Sunil V. Badve,
  • Neil Boudville,
  • Helen Coolican,
  • Ashley N. Chandra,
  • Susan Coulshed,
  • Mangalee Fernando,
  • Jared Grantham,
  • Imad Haloob,
  • David C. H. Harris,
  • Carmel M. Hawley,
  • Jane Holt,
  • David W. Johnson,
  • Karthik Kumar,
  • Vincent W. Lee,
  • Maureen Lonergan,
  • Jun Mai,
  • Anna Rangan,
  • Simon D. Roger,
  • Sayanthooran Saravanabavan,
  • Kamal Sud,
  • Vicente E. Torres,
  • Eswari Vilayur,
  • Jennifer Q. J. Zhang,
  • Gopala K. Rangan

DOI
https://doi.org/10.3390/nu12113376
Journal volume & issue
Vol. 12, no. 11
p. 3376

Abstract

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The excess intake of dietary sodium is a key modifiable factor for reducing disease progression in autosomal dominant polycystic kidney disease (ADPKD). The aim of this study was to test the hypothesis that the scored salt questionnaire (SSQ; a frequency questionnaire of nine sodium-rich food types) is a valid instrument to identify high dietary salt intake in ADPKD. The performance of the SSQ was evaluated in adults with ADPKD with an estimated glomerular filtration rate (eGFR) ≥ 30 mL/min/1.73 m2 during the screening visit of the PREVENT-ADPKD trial. High dietary sodium intake (HSI) was defined by a mean 24-h urinary sodium excretion ≥ 100 mmol/day from two collections. The median 24-h urine sodium excretion was 132 mmol/day (IQR: 112–172 mmol/d) (n = 75; mean age: 44.6 ± 11.5 years old; 53% female), and HSI (86.7% of total) was associated with male gender and higher BMI and systolic blood pressure (p 10 24-h urine sodium excretion (r = 0.29, p = 0.01). Receiving operating characteristic analysis showed that the optimal cut-off point in predicting HSI was an SSQ score of 74 (area under the curve 0.79; sensitivity 61.5%; specificity 90.0%; p n = 46) improved the sensitivity (100%) and the specificity (100%). Consumers with an SSQ score ≥ 74 (n = 41) had higher relative percentage intake of processed meats/seafood and flavourings added to cooking (p < 0.05). In conclusion, the SSQ is a valid tool for identifying high dietary salt intake in ADPKD but its value proposition (over 24-h urinary sodium measurement) is that it may provide consumers and their healthcare providers with insight into the potential origin of sodium-rich food sources.

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