Antioxidant properties of fruits of raspberry
and blackberry grown in central Europe
Kostecka-Gugała Anna,
Ledwożyw-Smoleń Iwona,
Augustynowicz Joanna,
Wyżgolik Gabriela,
Kruczek Michał,
Kaszycki Paweł
Affiliations
Kostecka-Gugała Anna
Department of Biochemistry, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow; al. 29 Listopada 54, 31-425 Krakow, Poland
Ledwożyw-Smoleń Iwona
Department of Biochemistry, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow; al. 29 Listopada 54, 31-425 Krakow, Poland
Augustynowicz Joanna
Department of Botany and Plant Physiology, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, al. 29 Listopada 54, 31-425 Krakow, Poland
Wyżgolik Gabriela
Department of Botany and Plant Physiology, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, al. 29 Listopada 54, 31-425 Krakow, Poland
Kruczek Michał
Department of Biochemistry, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow; al. 29 Listopada 54, 31-425 Krakow, Poland
Kaszycki Paweł
Department of Biochemistry, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow; al. 29 Listopada 54, 31-425 Krakow, Poland
